Accounting for Hospitality
Wages are the number that moves everything else. Once hours, split shifts and zero-hours contracts have been totalled, staff cost is what decides whether a busy week was also a profitable one - and it is rarely the number people have to hand.
We look after payroll, VAT, accounts and year end for restaurants, cafes, pubs and takeaways, including the delivery platforms that now sit between you and a large share of your sales.
How We Help
One service, and every client gets the same: accounts, tax and payroll all filed on time, the setup done for you, and me on the end of the phone, not an account manager.
Payroll and Zero-Hours Contracts
Hours, split shifts, holiday pay, pensions and RTI handled properly, so what your staff actually cost you is a figure you can rely on rather than one you estimate.
Delivery Platform Sales
Deliveroo, Uber Eats and Just Eat pay net of commission. We reconcile their statements so every sale reaches your books and the commission is claimed rather than quietly absorbed.
VAT on Food and Drink
Eat-in, takeaway, hot and cold are not all treated the same way. Getting the split right protects the margin on every order, and getting it wrong is expensive to unpick later.
What the Building Costs You
Water, heat, light, broadband and card processing add up quietly and rarely get reviewed. We track them so you can see what they are doing to the bottom line.
Schedule a 20 min Free Review with me.
I offer a review, not a sales call - which may or may not lead anywhere. Most people come away with two or three things worth far more than twenty minutes.
What we cover
- 01Every deadline you need to comply withA clear timeline of what you need to file and when, so you never miss a deadline or pay a penalty.
- 02Two quick winsActionable ways you can immediately improve your tax efficiency or streamline your cashflow.
- 03A straightforward planHow to get your books, payroll, and statutory accounts running seamlessly without you lifting a finger.